Oysters at 5pm tonight! Raw, Roasted, Rockefeller 🦪
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Spring is in the air and on our menus 🌸
How we’re starting our weekend:
Turn up the heat 🌶️🔥 The El Diablo margarita is now on our spring cocktail menu!
seared pork belly, apple & napa cabbage potato cake, shaved asparagus, apple bourbon glaze ❤️🔥
Save room for dessert 🌼
‼️UPDATE: SOLD OUT‼️ It’s Tuesday so you know what that means… oyster night! Serving up raw, roasted, and Rockefeller. See you at 5!
Manifest warm weather with this week’s featured cocktail, the Shore Break. Made with Espolon tequila, Aperol, pineapple, lime, and coconut cream - aka summer in a glass 🏖️
Don’t mind if we do
Best of both worlds. Sunday brunch served til 3pm!
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