How we’re starting our weekend:
Turn up the heat 🌶️🔥 The El Diablo margarita is now on our spring cocktail menu!
seared pork belly, apple & napa cabbage potato cake, shaved asparagus, apple bourbon glaze ❤️🔥
Save room for dessert 🌼
Manifest warm weather with this week’s featured cocktail, the Shore Break. Made with Espolon tequila, Aperol, pineapple, lime, and coconut cream - aka summer in a glass 🏖️
Don’t mind if we do
Best of both worlds. Sunday brunch served til 3pm!
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Current obsession: Lamb Kafta Flatbread On special this weekend!
Temps are rising, the sun is out, and it’s almost the weekend. Cheers!
Midweek pick-me-up 🦪
Today’s rockfish special goes perfectly with today’s weather