Drink spotlight: Watermelon Chipotle Mezcalita A refreshing and smoky margarita made with 400 Conejos mezcal, watermelon juice, lime juice, Luxardo cherry syrup, and a splash of soda water
Perfect weather for comfort food. Baked mozzarella with a roasted red pepper and tomato sauce on special today!
Current obsession: Warm Bread Pudding topped with vanilla gelato and Buffalo Trace bourbon caramel sauce
Wine Wednesday not your thing? Don’t worry - we’ve got plenty of great mocktails, cocktails, and beer to suit everyone’s taste!
We’re kicking off Oktoberfest at TRiO today! Pop in and enjoy some delicious German food and drink specials through Sunday, 10/19. Ein Prosit! 🍻[fb_vid id="2679328695736152" reel="1"]
We’ve got your weekend plans covered. Open 11-9pm daily 🍻[fb_vid id="3144362592395081" reel="1"]
Mark your calendars and get out your lederhosen! Oktoberfest kicks off next Friday, October 10th - featuring drink and food specials which will be served through Sunday, October 19th 🍻
Today’s special: Seared Halibut with garlic rosemary roasted fingerling potatoes, sautéed snow peas, and carrots over a roasted red pepper cream sauce
Outer Banks VoiceAny excuse to go get a martini really 🍸[fb_vid id="1148242590522611" reel="1"]
Drink Spotlight: Blue Velvet - made with Tito’s vodka, Italicus bergamot, blueberry lemon lavender cordial, & prosecco It’s almost too pretty to drink. Come try one!